From Jin Yu Man Tang Dessert 金玉满堂甜品 which had recently just opened its doors at The Flow (beside Roxy Square) along East Coast Road, which serves up local Chinese, HK, and Taiwan-style desserts.
Going for this item, it is served warm comes with a theatrical aspect where the ginger syrup and the milk pudding comes seperate; the wait staff would pour the milk pudding into the bowl at the table. After a wait of approximately four minutes, the concoction sets, achieving a texture similar to that of a beancurd; smooth and silken whilst not being too creamy or milky, while the refreshing zing of the ginger cuts through all of them for a contrast of flavour. A pretty good spot to spend the lazy weekend afternoon away considering it's vibes; a change from the usual hipster cafe in this area.