They use a combination of yellow, thick white noodles and beehoon. We like how it’s not too wet which a lot of stalls do, making it seem as if we’re slurping soup based noodles. The stock has strong garlic and prawn fragrance, with slight wok hei. Crispy fried pork lard and ikan bilis are also provided, which we gladly mix in to enhance the flavors.

Hokkien Mee SGD4.00

  • 3 Likes