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We waited close to 40 minutes for our mains but that aside rather impressive cafe/western food fare here.
My Egg Benedict Waffle was pleasantly airy accompanied by some benchmark runny poach eggs and savory smoked salmon.
The highlight had to be the desserts though with a tangy Passionfruit tart that had a macaron that would impress amateur fans of the French dessert (i.e me) with its brittle shell and rich filling.
Had a small bite of the Cha Yen Krup (since we were sharing desserts), and it was great! Don't think anything with movenpick ice cream could go direly wrong 😛

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