😂 first time trying out @paradisegrpsg's new concept.
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we got both a dry version and a soup version to share and try. added on a century egg tofu.
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i liked the appetiser. no skimping of the century egg portion. by having every spoonful of tofu with some century egg, it was definitely enough to go around. the cold and refreshing tofu with the flavour-packed century egg made a wonderful combination. a must-order for century egg lovers.
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and now onto the stars of the meal. i loved the soup version cos the broth tasted more gao to me. the noodles were too soft for me though. with the dry version, u get a medley of condiments with the sauce but somehow it tasted bland. however, that gave me a chance to add their chilli in and it really did bring the noodles to another level which i really did enjoy. and the good thing about the dry version; the noodles had a really good and hard texture which i personally like. -
another gripe was that the prawns were not cleaned properly. all of the prawns still had the line of junk on their spine which i had to remove myself. kopitiams and food courts, i will be alright since the price point is there but this is a full fledged restaurant.
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$16 per pax with 30% off the 2 noodles.
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#paradisegrpsg #leshrimp #prawnnoodles #prawn #cxyixlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood