Moist, tender, bursting with flavour I never expected. With both salmon and garlic spinach, and both simply complement each other. This is one of the mains from Ginett’s T.U.F. (TILL U’re Full) Weekend Brunch (S$42++ per pax) .
Read on foodgem.sg/food/european/ginett
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Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Road, 188980