Croffle might not roll off the tongue easily, however your tastebuds will thank you for it.
Using a specially formulated batter to give their waffle and croissant hybrid the latter’s distinct light, buttery stretchiness, @smittenicecreambar could possibly be kickstarting a new trend here.

The speculoos ice cream is as good a choice as any of their other offerings – creamy, none too sweet and with hidden gems of crunchy biscuit buried inside each scoop.

Thanks @burpple for the invite and @smittenicecreambar for hosting!