Decided to try Salmon Samurai after hearing that it was from the same group as Tanuki Raw and Shinkansen. I chose the mentaiko salmon with rice, ($9.90) with add-one like the onsen egg ($1) and tobiko ($1). I quite liked the mentaiko mayo sauce, but felt it was a bit too watery altogether, especially with the onsen egg. Plus, the salmon slices were really quite thin, which felt quite unsubstantial and left me a bit disappointed. But I guess that all in all, it is priced slightly cheaper than other places. An interesting thing, however, is that you can even customise the base and choose udon instead of rice as well!