This is my favorite breakfast, very Singaporean, very common, but very comforting.. but with a twist.
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This house made Hainanese style kaya was smooth, non lumpy, and caramelised. Truffle scent was evident, sea salt was finely grained so that made for an interesting texture. The salt was light so it didn't overpower the sweetness we were accustomed to in our traditional kaya.
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I found out about this place thanks to @Burpple and @CraveSingapore. We also learnt kaya making at this stop, hosted by owner Jo Ann from @vanillabarandcafe. They don't sell kaya toast at Vanilla Cafe but you can have this kaya with their mini pancakes.
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#breakfast #kayatoast #jiaklocal #uncagestreetfood