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Portion was a little small for $10.80, but I guess the whole idea was to share with some drinks and rice on the side. That being said, the Gaeng Kiaw Wan was actually pretty fragrant without being overly creamy and jelak like how some Thai Green Curry can become — this could however be a little bit on the salty side to some. Coming with chunks of beef and eggplant, the beef could have been a little more tender, but still pretty decent here. Otherwise, a dish that we would prefer over the Crab Meat Pasta here.

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