I came excited to try the pastas at this highly raved affordable Italian restaurant. It had chill vibes and great service. The disappointing vongole made this dish seem a tad much better. The flavours of this pasta matched well, though resulting in a rather strong seafood taste and smell. Adding Tabasco/chilli oil would help to mask the taste and contribute to a more pleasant flavour. A rather good portion for $22, with moderate amounts of prawns and asparagus. But the tagliolini felt rather mushy - oddly tasting like the Chinese Ee mian. With this, I’m glad I tried this. But if I ever do come back, I’ll be trying other dishes!