Breadtalk’s 2019 National Day special - the Singa Shake! Incredibly cute looking cup- resembling croissant chimney with plenty of folds (see top-view!). I googled - Singa Shake supposedly comes with a dollop of kaya on top of the “cup”, meant to resemble a slurpee / whip cream on top of a shake. But I guess overtime the dollop of kaya simply slid down the “hollow” section of the cup. At $1 (thanks for grabpay deal for 3 buns @ $3), it’s too much to expect it to be kaya-filled! It’ll be an overkill in terms of sugar level too! Hidden at the bottom of the cup is actually custard! I love the play of textures and taste within the fluffy bread. I’d say the ratio of fillings vs bun was just nice. This was served with the old school biscuit stick that you often see at mama shops - meant to be a “straw”. Expectedly, the biscuit had lost it crunch by the time I savoured it from home! Nevertheless a good buy at $1 for a modernised version of the local old school kaya bun!