Thanks to the excellent recommendation by @ieatishootipost who recently blogged about his visit to Mr. Biryani that we have come to know that our “nasi briyani" is more of a pulao with a Malay influence and usually served with a thick curry gravy as opposed to the authentic dhum “biryani”, which is from Hyderabad. In this biryani, the basmati rice shines through with the addition of ghee and masala spices, and the marinated meat is cooked together with it.
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The Hyderabad Chicken Dhum Biryani ($9) here was so good, probably one of the best that I’ve even eaten, that we will definitely return again sometime soon. To make this dish, fresh chicken is first marinated with ginger garlic paste, spices and mint, and then cooked with the Basmati rice and garnished with coriander and fried onions. Every mouthful is an explosion of flavours with the fluffy rice that has been perfumed with the spices and the chicken that is fork tender. You do not need any curry gravy to go with it, as it is already so good on its own. Truly a memorable dish.
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Besides the biryani, we also ordered the Palak Paneer ($9) and it nothing that we have ever tried before. We would usually order this cottage cheese cooked in creamy spinach gravy whenever we dine in an Indian restaurant but we didn’t expect this dish from this place to be so good. Perfect pairing with some naan bread.
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Mr. Biryani
Address: 32, Norris Road, Singapore 208274
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