For only $128++ per pax, expect an omakase with seasonal ingredients all thoughtfully infused with MAI’s signature dashi. And you know their dashi was made from 2-year aged katsuobushi, and it was really good.
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The omakase I had included:
* Assorted Appetiser and Sashimi (Chrysanthemum Flower and Crown Daisy with Dashi Sauce; Home Made Sesame Tofu with Ikura; Slow Cooked Chicken with Sour Plum; Bonito, Tai fish, Sweet Shrimp with Shrimp Stock Jelly and Flounder with Konbu Kelp)
* Special “Dashi” Delights (with Shrimp, Shimeji and Maitake Mushroom Clear Soup)
* Seared Wagyu Beef with Dashi Sauce
* Grilled Matsutake Mushroom Rolled with Seared Wagyu Beef
* Seasonal Seafood Dish (Simmered Yellow Tail and White Radish Chrysanthemun Flower Sauce)
* Seabass, Eggplant and Rice Stem Tempura
* Meat Dish (Grilled Dashi Flavoured French Chicken “Hoba” Style)
* Donabe Clay Pot Rice (Mai Style Chicken Clay Pot Rice with supplement of $10) with Miso Soup
* Dessert (Homemade Sweet Potato Cake)
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