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One of our finest finds this month is this new, nifty Japanese joint for barbecue and beyond. Shin Nihon shines for its excellent hospitality and a beefy selection of prime Wagyu cuts, charcoal-grilled at your table. Solo diners should snag a seat by the bar, which affords a view of their spirited chefs at work, whereas bigger parties will prefer the more private booth seats. Start slick with the Salted Thick Cut Tongue (RM35), skillfully seared in salt and soy for melt-in-your-mouth goodness. Depending on your budget, follow with either Today's Premium 4 Cuts (RM140) — 200 grams of assorted premium Wagyu — or the simpler Skirt Flank (RM60) for affordably priced umami-packed beef. Spot a hint of Korean dishes on the menu, including a formidable Ishiyaki Stone-Bowl Bibimbap (RM15) that sizzles with flavour. The bar also heralds highballs with a dice game promotion: roll the same number twice for a Whisky Soda (RM20) on the house!
Avg price per person: RM70

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