In addition to the rice bowls, you should really order some sides that will surely bring back memories of the Taiwan night market! Personally, I can never resist salted crispy chicken and I am so glad that the one here didn’t disappoint. Considerably sized, each piece of chicken was lightly battered, fried till crispy and dusted with some chili powder for a hint of heat. Neither overly salty nor spicy. And although I thought the addition of fried curry leaves was more South East Asian than Taiwanese touch, I more than welcome the extra herb.