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Newly opened in Serene Centre, the store occupies a small space, with hole-in-the wall vibes. Seating is all outdoors, so it's more of a take-away concept rather than an actual store. Really wanted to try this because it was HOMEMADE nut butter, and I can't resist anything slathered with nut butter. Also saw interesting items like Salted Chocolate Rye Cookies which I definitely will be back to try, as well as their naturally leavened donuts and sourdough bread. Despite looking simple, the humble toast was generously slathered in nut butter. The ratio of bread to nut butter was 1:1, I'm not kidding! Expect to wait for about a few minutes for the friendly staff to make and serve you the food, as everything is prepared fresh upon order. I whipped out my computer to finish up some extra work, and when the staff served me my warm toast he actually asked me whether I needed the Wifi Password and filled me a glass of water. I think Singapore's cafe scene is truly expanding, and options are simply endless. For me - service is definitely one of my main deciding factors on whether I would go back to a cafe again. And Woodlands Sourdough has ticked all my good books in terms of service and good food! Best of all, it's so near school for me, that I can pop by anytime!