Eclairs might not be my first choice where afternoon tea cakes were concerned, but the Salted Caramel Eclair here was somewhat beautiful looking, and it costed only S$7.00.

Those who enjoyed lots of cream filling the eclair would really appreciate the very thin walls of the Choux pastry and lots of thick and rich salted caramel cream packed within. Being caramel, it would get sweet after a while, so pairing it with some tea without milk would balance the flavours a bit. It would have been lovely to have this if the Choux pastry was not that dry though.

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