Good value at only $20. Huge pc of fish with quite a lot of vege, tau pok and fried bean curd skin. Wonderfully spicy curry gravy that was perfect for drenching rice in. The fish was the low point of this dish. Meat was soft but lots of small bones. I really hated that. Thot the taste was very familiar. Only upon paying did I know that they also operate Segar Restaurant at Chinatown Point. No wonder I was pretty sure I ate it before.

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