I have similar misgivings about Saketoshi's panko oysters. Like scallops, I believe they are best eaten fresh and raw.

I literally had to eat my words, seeing how much I enjoyed their deep fried breaded oysters. The oysters were plump and juicy, and the panko batter light and airy.

I must say I have been impressed thus far by the array of dishes Saketoshi has served up for the #Eatup thus far!