A must order whenever you're at the Hawker Centre; albeit a long queue, it moves pretty quickly as the store helpers move & scoop out the kuehs in a swift & precise motion.
The cai po (preserved radish) comes dripping in oil, but that's the beauty of it - it helps to add flavour & keep the moisture of the kueh, allowing it to sit out for awhile without becoming tough.
Throw on some sweet sambal chilli & you've got yourself a good kick, without killing your taste buds. •

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