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Perfectly escapulating their two Michelin stars, Shisen Hanten's Foie gras chawamushi served with crab and crab roe sauce is to die for.
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Eggs like silk punctuated with the distinct bursts of flavor from the crab meat and richness of the roe, each greedy spoonful was akin to having liquid gold.
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Some people order this to share, do yourself a favor; don't.