For the sweet of tooth, this is great for wrapping up (heehee - geddit, geddit? 😜) your meal here. The "pillow" is made from the same dough as their pizzas, so you can expect a really good crust.
Chef Matteo first spreads a generous amount of Nutella over the dough. He then adds almond slices, before fashioning it into a charming four-cornered form with some stretching and folding. After letting it bake in the oven for about 5 minutes, he takes it out, pops on a scoop of vanilla ice-cream and throws crumbled frozen raspberries, more almonds and fresh mint leaves all over. These, as you can imagine, go very well with the piping hot crunchy crust and melting gooey chocolate within.
Do take note that this is one huge ass dessert. So unless the Nutella Pillow is the ONLY thing you plan on eating at Atmastel, I recommend you order it to share. Of my party of four at lunch that day, two of us couldn't finish our quarter.