I adore roast cauliflower, and Peperoni's new offering hits the right spot. Nicely charred, the head of cauliflower is subtly smoky and meaty. It is served with a lively and complex spiced sauce of sumac, yoghurt, tahini, garlic, honey, white sesame, marjoram, oregano, thyme, parsley.
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Thanks @burpple for the invite and @peperonipizzeria for hosting!
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Taste: 3/5