Many would assume that the Roast Pumpkin (part of the set lunch menu) is ordinary/less worth the price as compared to the Barramundi......but no. Not at all.

The star of the show, the roasted pumpkin, was creamy and not too sweet, with everything else on the plate playing an integral role in contributing to the nuanced flavours of this dish. The smokey toasted pumpkin seeds provided a toothsome crunch, the pumpkin chutney was sweet and aromatic, and the spiced cashew nut sauce was silky and mild (in a good way, tasted like a curried satay sauce). I could rave on and on about the kale....that didn't taste like kale (the typical 'taste' of green veggies) at all. What sorcery is this????? I can barely comprehend or describe how addictive the kale was but I would've eaten plates and plates of it.

This was simply divine and I was blown away by how the combination of such simple ingredients could result in such a beautifully balanced, complex work of art. I genuinely enjoyed every mouthful - it's just that good. You MUST get this if you head down for lunch.