What better way to prep yourself for the week ahead than with an all-you-can-eat (and drink) brunch with your mates on a Sunday? Spend your time at the seafood bar and select from a huge variety of freshly shucked oysters, crabs, lobsters, prawns and scallops. Pair all that with free flow Champagne Brut, premium wines, draft and craft beers, Gin and Tonic, Bloody Mary and Gold Brew Negroni for an additional $60.
Buffet Prices: Sunday Brunch (from $118).
Photo by Burppler Keropok Man

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