These satays are sooooo amazing. We hit more about 15 famous and popular stalls at the Burpple AMK food trail yesterday and this is my personal favorite.
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First, spot the char on each of these meat skewers. They're the result of intensive grilling using charcoal under a huge fire (see my IG story, available till 5pm today). Then, you'll find that the gravy was thick, not too oily, and with plenty of nuts in it.
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This is as good as satay gets, and they even serve the uber tender tripe, perfectly grilled, besides the usual offerings of beef, mutton and chicken. If you mind parts of your meat being burnt, this may not be for you. But I love my food with wok hei and those smoky char, so I love the meat as much as the gravy.
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#BurppleAMKHawkers