Favourite comfort food! There’s the option of creating your own mac&cheese but we went for the fuss-free signature Big Cheese ($8-S) of pulled beef mac&cheese with a hint of truffle oil (not too overwhelming), topped with gruyere cheese. Creamy gooey with a slight cheese pull and although they were very generous with the cheese, it was not too jelak. Pretty good snack or you could go large as a meal.