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We had the Sliced Fish Congee ($7.50), Tossed Noodles with Beef Brisket ($9) and Tossed Noodles with Prawns & Dried Shrimp Roe ($16.20). I loved the smoothness of the porridge and the springy texture of the noodles. I think the noodles would have tasted even better in the soup version. The prawn one was a bit overpriced. Keeping it short and simple 😆.

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