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It’s cold and rainy and all I want right now is to cosy up with this wreath of pillowy pull-apart buns hugging the most glorious bowl of curry chicken.
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Freshly baked with flecks of fragrant sesame seeds, the fluffy bread soaks up all that rich, moreish goodness perfectly, leaving chunks of tender, tasty chicken that falls off the bone quite easily. And there’s no need to worry about the bread-to-curry ratio because the gravy is FREE-FLOW. We’re told this is good for sharing, but nope! HANDS OFF! This is all mine!!!
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