Fortunately, we had kakis to queue, wait, eat, drink and chat with to enjoy the experience.
Our brunch picks were from Auction Room for their Breakfast Board and Brioche toast, and Roast for their really yummy Carbonara Tagliatelle.
Cakes from Koi tasted as spectacular as they looked, certainly reaffirming our desire to return to Sydney for more.
The tea with fresh fruits from Pushers was alternative from the brews from St. Ali, Switch Coffee Tokyo and Roots, etc.
Lune was out of our plan from the start state, with the crazy queue for only their original croissant available here. We were just glad that we got to try them during our recent Melbourne trip.
On the whole, the experience was a good one b’cos of the companions more than the food and drinks at the event. After all, there’re many good cafes in SG too.