Pan-fried without oil, it is amazing how crisp this fried duck is without even feeling at any bit greasy. The skin was crisp and partially smoky, especially at the parts that nearer to the charred bits. Inside, the meat comes off the bone easily; tender, juicy and savoury. Have some of it with their signature spicy chili and it immediately kicks up the fire by a few notches but so shiok at the same time. Even the beancurd at the side comes crisp on the exterior and smooth and silken inside. Makes me wonder where else in Singapore can I get Indonesian-styled fried duck because I am pretty sure I am definitely craving for one soon!