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ACAMASEATS & GTK💮: Honestly speaking, I have never tried rosti prepared this way before, it’s the pinnacle of all the rosti I’ve had so far and it’s all downhill after this.
Shaved thinly akin to Mee Pok Noodles, then shaped into a disk like pattern and deep fried to golden brown. The result is an ultra crispy exterior and surprisingly the midsection of the rosti isn’t dry but extremely moist. 🤤
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Pair it with a perfectly poached egg, creamy avocado, homemade hollandaise and bacon, it’s a brunch dream come true. If you start your day with this, the chances of it leading to a bad night is close to zero and the percentage of you coming back with that somebody is high if you take he/she here the very next day. 🔖
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