Choose between Yam Fish/ Tomyum Clear/ Tomyum Red for the soup base.

The Yam Fish base was comfortingly light, umami with sweetness from the long hours of boiling of fish, cabbage and yam, with the choice of either fishhead/ sliced fish. The fried grouper was fresh, texture was firm and a decent portion. Comes also with mussels, enoki, Taukee, flower clams, deep fried egg tofu, and more add-ons are available.

Thank you Soi Thai Soi Nice for having us and Burpple for the kind invite!

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