Entremets constantly amazed me. There are so much complexity in making them usually. Layers after layers or portion within a portion. Located in the secret grounds of a private estate within hougang, purist serves very delightful entremets that are crafted with superior skills. The fleur is a combi of rose raspberry cream, white chocolate circlet and lychee miniature spherical sacs. Different dimensions within the dessert: the cream, pastry crust, tiny layer of cake etc. Definitely the most experiential dessert of them all.