Hearing Angus Meat Ragu had us all salivating and looking forward to the meal, especially when we glimpsed the option of handmade pasta. And when it came ooooh look at that mound of meat?! So we dug in, rather enthusiastically I may add, only to find braised meat that tasted unfortunately one dimensional. It lacked the depth some really good mirepoix and tomato paste would’ve added, and more like a starchy meat sauce than a traditional ragu. Points for the al dente pasta which I personally enjoyed, but the flat flavours made the dish boring and jelak after a couple of mouthfuls. Would’ve helped if they reduced the portions a little or added another element to help keep it balanced!