The judicious usage of Meatsmith’s signature BBQ meats in familiar local favourites has resulted in standouts such as a spectacular salted egg chicken chop rice and this – two solid slabs of meat glistening in sticky-sweet charsiew glaze on a bed of rice. House-made cucumber pickles on the side are a nice touch, providing palate cleansing acidity and crunchiness. If this is any indication of things to come at the soon-to-be opened Meatsmith@Makansutra Glutton’s Bay, then I’m already sold.

Taste: 3/5