I went to the branch at Changi City Point.
The udon selection is not bad, especially this - the Garlic Chicken Maze Udon.
Love the kick of spice and the creaminess is the egg. I didn’t quite taste the garlic though, which is a pity cos that would have elevated the dish.
Skip the tempura though. Ordered a prawn and it was maybe 60% batter. And room temperature tempura batter is not cute at all.