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The Japanese Fried Rice starts from $10.90.

Chahan is typically served as a ‘side dish’ as part of an extensive menu at many Japanese restaurants here, so great to find this item taking centre stage.

Kogane Yama’s Hokkaido-style ramen features springy noodles with fried cabbage in miso soup enriched with pork bones.

Typically you would find loads of bean sprouts in Sapporo / Hokkaido ramens, but their take includes fried cabbage instead.

The vegetables (and then broth) fried under high heat, imparts that touch of smokiness, ’wok-hei’, and natural-sweetness.

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