The highlight of the meal has got to be this Truffle Carbonara. Tagliatelle cooked with truffle paste, smoked pancetta, parmigiano, topped with egg yolk and truffles, this was an absolute delight to have! The pasta was creamy and rich in flavours, trapping every bit of the sauce in between the strands of dough. Finish it quick though, as it gets clumpy and less delicious the moment it turns cold. ⁣⁣