Presentation was quite on point, especially for the black swan durian pastry ($5.80/3 pcs) and Kung Fu panda black sesame buns ($5.80/3 pcs), and they tasted just as good as they looked! (the lava was quite on point though the bun could be less doughy) 😋😋 Their signature rice roll ($7.80) and traditional sponge cake ($4.30) was also surprisingly good and really yummy! The rest of the dim sum (tried the Siew mai ($5.80/3 pcs), pan-fried turnip cake ($4.80/3 pcs), steamed chicken feet with black bean sauce ($1.80)) was just safe, and the food was served quickly and steaming hot in cool conveyor trays. And honestly at this price point, yes please! 🥟🍤🥢

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