The sides were more memorable, with the
𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬 (4.5 ⭐️; $9) being our favourite and must order! Crisp exterior with soft interior, the cooking in wagyu beef fat added an extra savory element. Made more enjoyable with the mix of herbaceous dill cream and pops of juiciness from the ikura. The cheesy 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 (3.5 ⭐️; $7) provided a refreshing balance to the steak with its creamy parmigiano-reggiano sauce, while the 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 (3.5 ⭐️; $9) were thick and juicy, fragranced with herb butter.

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