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I noticed that the menu at Ion seemed different from other branches. This cake was a special one by Genevieve Lee, a Masterchef Singapore runner-up. I got the second last slice left.

Blueberry gel, lavender hazelnut crumble, cream cheese frosting, blackcurrant meringue. This cake was super duper delicious. I loved every bite. The cake was moist and not too sweet, blueberry gel inside was tangy, and the lavender hazelnut crumble was so good I lamented it was too little. The blackcurrant meringue was fabulous. I could pop like 10 in my mouth and be very very happy. I wanna eat the whole cake all by myself.