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It has been a long time since I last tasted a dish similar to this, since my trip to Hong Kong.

This delicate dish contains rice of dual textures (part crispy), topped with chunky lobster meat, and superior stock poured into the bowl upon serving.
A comforting dish, the play on the different textures of rice is perfectly balanced against the richness of the seafood and the clear, light stock.

http://danielfooddiary.com/2015/12/20/summerpavilion/