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On a roll, the Beef Tenderloin, Burnt Onion and Bone Marrow ($28+/100g) served with a small heap of watercress, was utterly delightful. Impossibly succulent and almost melty, the cuts were pretty in pink. The sapid slab of beef was really enjoyable for me as it was perfectly charred on the outside and kept moist on the inside. Also loving the buttery quality to the onion purée and the sauce from the bone marrow - full-bodied yet not cloying so.

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