For some reason, Mee rebus has never been one of my favourites because the ones I have tasted either had sauces that were too sweet or too starchy or had noodles that were exploding with ammonia smell .

The Mee rebus at my makan place has radically changed my mind .

It was outstanding - probably the best Mee rebus I have tasted. The gravy tasted so robust and full of umami . You can see remnants of little shrimps blended into the sauce so you know they use the real stuff .

The noodle quality is pretty good so you don’t get that strong ammonia smell .

The whole dish came together very well and the portion is generous .

So much effort and love from the chef put into this dish .