Appetisers
1) Spanish Octopus ❤
-this was the better dish out of the two. The octopus was surprisingly very tender and flavourful (tho we find it a little too salty). The grilled baby potatoes had a very nice creamy and dense texture.
2) Grilled summer vegetables with hummus (a little too salty)

Mains:
1) Rib eye steak
-They did the done-ness till perfection😊 so yeapss
2) Barramundi with Ratatouille and mussels.
-The barramundi was of premium quality and i really love the firm flakes. It really complemented well with the slight tangy ratatoulie sauce

Dessert:
1) Not your usual tiramisu❤
-This deconstructed was the better out of the two. I love the dark chocolate cake (i supposed it is a cake??) as it was dense, bitter and not too sweet :)
2) Key Lime Meringue
-Chose this as the staff told me it was the least sweet option. It was light and the slight sour accent of the lime was very appetizing. But i find it a little too sweet (i guess its the meringue). However, its still quite nice. I like how we chose one heavy dessert and one light dessert because they really complement well😊 we didnt feel too jelat ======
Overall we felt that the food was good. Not mind-blowingly fantastic but was above average. The service was the main highlight. The staff were very attentive and the service they provide was really the best we had (even more pricey or atas restaurants didnt had such good service). Ratings: 8/10 (its worth with burpple 1-for-1)

No go
Can go
Must go😊 (if you have burpple 1-for -1 then yeaps its affordable)

#portasg
#burpple