🍴DINE OUT🍴
📍Hathway, Dempsey📍
💸 Ah Nya's Fish Curry: $32++
💸 Octopus Bakar and Sambal Udang: $42++
💸 Hathaway's Big Breakfast: $36++
💸 Pengat Pisang French Toast: $28++
💸 The Queen's Conserve: $16++
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One of the newer cafes at Dempsey, Hathaway serves up modern Asian cuisine with strong local influences. Though prices were on the steeper side, we love their innovative dishes that integrates diverse cultures such as Indian and Peranakan into the usual cafe food, bringing something unique to the table.🤩 More than their brunch menu, we much preferred their mains, which were 'Ah Nya's Fish Curry'🐟 and 'Octopus Bakar and Sambal Udang'.🐙🦐 Both dishes were super flavourful and had an interesting twist to it such as the grilled octopus and sambal prawns were paired with charred polenta which suprisingly went well together! Also, a special mention to the octopus which was tender and not chewy at all!!😌

Also tried their 'The Queen's Conserve' which comprised of lavendar ice cream🍦 sandwiched between Kouign Amann but sad to say we were not impressed at all.😔 The Kouign Amann was hard and dry and didnt really go well together with the ice cream. Sad to have ended the meal on a low note, so I guess we'll just be sticking to the mains if we were to return in the future!😬