Savouring a taste of tradition in a rustic stall right in the middle of a fishing village. My first time having traditional tau fu fa, and I was pleasantly surprised at how different it is in consistency from the tau hway we have in SG. Here it is watery smooth and disintegrates on the tongue almost immediately, with no powdery aftertaste. Its delicate soya bean aroma is enhanced purely by honey, which you can add to suit your taste. Give this a try if you do visit Lamma Island!