Better than I remembered, COTTA’s Waffles ($7) was truly light and airy. Fluffy in the center and uber crispy on the outside. And so to pair with the fragrant squares, I got the Sicilian Pistachio and mystery flavour of the day, Peanut Butter with Banana Cake ($9/ double scoop, +$1 for premium flavours). Love the hints of cinnamon from the chunks of cake embedded in the scoop and the pleasant peanut flavour (rather natural tasting with not so much of the butter) - not overly cloying or rich. Equally nutty and smooth, the classic Pistachio was enjoyable and nicely balanced but a tad milky.

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