Last night's dinner
First time having chilli crab 🦀 (S$40/ 800 grams) with live crab 🦀 from the display shelves in an Indian restaurant.
Something that's common in Chinese Seafood restaurants but not in Indian restaurants.
Interestingly there was Indian kitchen and Chinese kitchen in this restaurant.

The fish 🐟 head curry 🍛 (S$30/ big) which used whole Ang Goh Li (多牙紫鱼 Goldbanded Job Fish) fish 🐟 head, was cooked in the Indian kitchen with touch up in the Chinese kitchen before serving.
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Sakunthala's Food Palace
Address 🏠 : 66 Race Course Road, Singapore 🇸🇬 218 570
Tel ☎ : 6293 6649
Open 💈 : 11am - 10.30pm
Website : http://www.sakunthala.com.sg
MRT 🚇 : Little India (NE7/ DT12)
Cuisine : North Indian, South Indian, Chinese, Fusion